Sukhothai Restaurant - Bellevue, WA 98007 (Menu & Order Online)

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LUNCH CURRY

*Available Tuesday to Friday from 11 a.m. to 3 p.m.*

Red Curry with Rice

Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu or chicken, and basil.

Green Curry with Rice

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu or chicken, eggplant, and basil.

Yellow Curry with Rice

Yellow curry paste and coconut milk with potato, carrot, chic pea, steamed tofu or chicken, and fried shallots.

Panang Curry with Rice

Panang curry paste and coconut milk with steamed tofu or chicken, bell pepper, and kaffir lime leaves.

Massaman Curry with Rice

Massaman Curry paste and coconut milk with steamed tofu or chicken, potato, peanuts, and carrot.

LUNCH STIR-FRIED

*Available Tuesday to Friday from 11 a.m. to 3 p.m.*

Cashew Nut with Rice

Stir-fried onion, fried tofu or chicken, bell pepper, carrot, celery, water chestnut, baby corn and cashew nut in home made chili paste.

Eggplant with Rice

Stir-fried eggplant, fried tofu or chicken, bell pepper, onion, basil, and chili paste.

Garlic Pepper with Rice

Stir-fried fresh garlic, fried tofu or chicken, onion and black pepper, served on a bed of crispy broccoli and carrot.

Mixed Vegetable with Rice

Stir-fried mixed vegetable and fried tofu or chicken in vegetarian stir-fried sauce.

Phad Kra Prow with Rice

Stir-fried Thai basil, bell pepper, mushroom, green bean, and fried tofu or chicken.

Crispy Garlic with Rice

Deep fried tofu, tempura chicken, or baby corn tossed with home made sweet chili paste.

APPETIZERS

Summer Roll (Tofu)

Rice paper stuffed with fresh veggies, rice noodles, served with peanut sauce. Four pieces.

Summer Roll (Prawns)

Rice paper stuffed with fresh veggies, rice noodles, served with peanut sauce. Four pieces.

Spring Roll (Veggie)

A pasty roll stuffed with bean thread noodles and veggies, served with plum sauce. Four pieces.

Spring Roll (Prawns)

A pasty roll stuffed with bean thread noodles and veggies, served with plum sauce. Four pieces.

Pot Sticker (Veggie)

Crispy dumpling filled with vegetables, served with ginger soy sauce. Six pieces.

Pot Sticker (Prawns)

Crispy dumpling filled with prawns, served with ginger soy sauce. Six pieces.

Taro Patties (6)

Fried taro and carrot in tempura batter, served with plum sauce and crushed peanut. Six pieces.

Crispy wonton filled with imitation crab and cream cheese served with plum sauce. Six pieces.

Tofu marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. Four skewers.

Chicken marinated in lemongrass and coconut milk served with cucumber salad and peanut sauce. Four skewers.

Roti & Yellow Curry

Pan-fried roti accompanied with yellow curry sauce and cucumber salad.

Lettuce Wrap (Tofu)

Stir-fried cbbage, carrot, water chestnut, shiitake mushroom, and tofu in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.

Lettuce Wrap (Chicken)

Cabbage, carrot, water chestnut, shitake mushroom, and chicken stir-fried in a house special sauce and wraps in lettuce served with Hoi Sin sauce and crushed peanut.

Crispy Brussels Sprouts

Deep fried Brussels sprouts tossed in balsamic, salt, and pepper.

SOUPS

Thai hot and sour soup with mushroom, steamed tofu, tomato and fresh herbs.

Coconut broth with mushroom, steamed tofu, tomato, and fresh herbs.

SALADS

Green papaya, carrot, tomato, green bean, garlic, roasted peanut, and plum sugar-tamarind.

Grilled mushrooms & tofu or chicken, red onion, green onion, cilantro, roasted rice powder, and lime juice dressing.

Pomelo & Crispy Rice Salad

Pomelo, crispy rice, red onion, green onion, cilantro, and roasted coconut with lime juice dressing.

Grilled Beef Salad

Grilled beef tomato, cucumber, red onions, green onions, kaffir lime leaves, and cilantro with sweet chili paste and lime juice dressing.

CURRY

Red Curry with Rice

Red curry paste and coconut milk with bamboo shoot, mixed veggies, steamed tofu or chicken, and basil.

Green Curry with Rice

Green curry paste and coconut milk with avocado, zucchini, bell pepper, steamed tofu or chicken, eggplant, and basil.

Yellow Curry with Rice

Yellow curry paste and coconut milk with potato, carrot, chic pea, steamed tofu or chicken, and fried shallots.

Panang Curry with Rice

Panang curry paste and coconut milk with steamed tofu or chicken, bell pepper, and kaffir lime leaves.

Massaman Curry with Rice

Massaman Curry paste and coconut milk with steamed tofu or chicken, potato, peanuts, and carrot.

STIR-FRIED

Cashew Nut with Rice

Stir-fried onion, fried tofu or chicken, bell pepper, carrot, celery, water chestnut, baby corn and cashew nut in home made chili paste.

Eggplant with Rice

Stir-fried eggplant, fried tofu or chicken, bell pepper, onion, basil, and chili paste.

Garlic Pepper with Rice

Stir-fried fresh garlic, fried tofu or chicken, onion and black pepper, served on a bed of crispy broccoli and carrot.

Mixed Vegetable with Rice

Stir-fried mixed vegetable and fried tofu or chicken in vegetarian stir-fried sauce.

Phad Kra Prow with Rice

Stir-fried Thai basil, bell pepper, mushroom, green bean, and fried tofu or chicken.

Crispy Garlic with Rice

Deep fried tofu, tempura chicken, or baby corn tossed with home made sweet chili paste.

NOODLES

Stir-fried thin rice noodles, fried tofu or chicken, egg, red onion, green onion, bean sprout in tamarind sauce, and crushed peanut.

Stir-fried wide rice noodles, egg, fried tofu or chicken, broccoli, and cabbage in sweet black soy sаUсe.

Stir-fried wide rice noodles, egg, bamboo shoot, fried tofu or chicken, mixed veggie, basil, and chili-garlic paste.

Stir-fried thin rice noodles, egg, fried tofu or chicken, spinach, and mixed veggie topped with peanut sauce.

Stir-fried wide rice noodle topped with sweet chili paste, fried tofu or chicken, onion, bell pepper, carrot, basil, and broccoli.

Sukhothai Noodle Soup

Thin rice noodles, spinach, bean sprout, sliced green bean, fried tofu or chicken, green onion, cilantro, a touch of lime juice, and crushed peanut in vegetarian broth.

Thai Sukiyaki (Stir-Fried / Soup)

Glass noodles, fried tofu or chicken, egg, Napa, celery, and spinach with Thai sukiyaki sauce.

Beef Noodle Soup

Braised beef and steak comes with rice noodles, bean sprouts, spinach, green onion, cilantro, and fried garlic.

FRIED RICE

Thai Fried Rice

Jasmine rice, egg, broccoli, tomato, onion, and fried tofu or chicken.

Pineapple Fried Rice

Jasmine rice, egg, fresh pineapple, onion, cashew nut, pea-carrots, fried tofu or chicken, and curry powder.

Basil Fried Rice

Jasmine rice, green bean, onion, mushroom, fried tofu or chicken, bell pepper, egg, hot basil, and chili-garlic paste.

Green Curry Fried Rice

Brown rice, egg, fried tofu or chicken, green bean, zucchini, onion, and basil with green curry sauce.

Masala Fried Rice

Indian spices is cooked with fried tofu or chicken, peas, carrots, broccoli, onions, and cashew nuts as a special twist on fried rice.

Crab Fried Rice

Jasmine rice, dungeness crab, egg, scallions, and onion.

SIGNATURE DISHES

Sukho x Biryani (Khao Mok Gai)

This biryani is stunning, an Indian classic cooked with authentic Thai style, juicy grilled chicken in layers of rice, fragrant spices and fried onions.

Pan-fried tempura batter mussel or oyster and egg with bean sprout. Served with sweet chili sauce.

Crispy Soles Piccata with a spicy mango sauce, served with rice.

SIDE ORDERS

Steamed Noodles

DESSERTS

Homemade Ice Cream

Black Sticky Rice Pudding with Coconut Milk

Black Sticky Rice Pudding with Coconut Ice Cream

Sweet Roti with Condensed Milk (Original)

Sweet Roti with Coconut Caramel Sauce

BEVERAGES

Thai Iced Tea with Lime

Coconut Smoothies

Strawberry Lemonade

Butterfly Pea Lemonade

Sparkling Water

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